Tempura Shrimp
4.0
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Total: 10 minutes
Author : Mark Bittman
Ingredients
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Instructions
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Step 1
Heat 2 inches peanut or neutral oil in a deep pan to 350.
Step 2
Slice 1 pound peeled shrimp lengthwise.
Step 3
Combine 1 1/2 cups water with ice; measure 1 1/2 cups water from that, and put it in a bowl.
Step 4
Beat with 1 cup flour and 2 egg yolks.
Step 5
Dredge shrimp in flour; dip in batter.
Step 6
Fry, less than 5 minutes.
Step 7
Drain on paper towels.