Step 1

Preheat the oven to 400 degrees F.

Step 2

Line a rimmed baking sheet with foil. Arrange as many tortillas as will fit on the baking sheet without overlapping. (I can get 6 on mine - if you need more than that, bake in batches or bake two sheets at a time, rotating halfway through).

Step 3

Brush both sides of the tortillas lightly with oil and sprinkle with salt.

Step 4

Bake for about 8 minutes, turning over after 4 minutes.

Step 5

Remove from the oven and transfer to a paper towel lined tray to cool. *It's ok if they're slightly soft as long as they're browned. They will crisp up even more as they cool.

Step 6

Serve immediately with your favorite toppings, or cool completely and store in a tightly sealed contained for 3-4 days.