Ten Minute Oven Baked Tostadas

Name: Ten Minute Oven Baked Tostadas
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: Corn tortillas; Vegetable oil; Salt; Your favorite tostada toppings (beans, chicken, beef, lettuce, cheese, etc.)

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Author : Kristin

Ingredients

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Corn tortillasVegetable oilSaltYour favorite tostada toppings (beans, chicken, beef, lettuce, cheese, etc.)

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Line a rimmed baking sheet with foil. Arrange as many tortillas as will fit on the baking sheet without overlapping. (I can get 6 on mine - if you need more than that, bake in batches or bake two sheets at a time, rotating halfway through).

Step 3

Brush both sides of the tortillas lightly with oil and sprinkle with salt.

Step 4

Bake for about 8 minutes, turning over after 4 minutes.

Step 5

Remove from the oven and transfer to a paper towel lined tray to cool. *It's ok if they're slightly soft as long as they're browned. They will crisp up even more as they cool.

Step 6

Serve immediately with your favorite toppings, or cool completely and store in a tightly sealed contained for 3-4 days.