4.7
(6)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper.
Step 2
Place the ribs in a roasting pan, cover with double thickness of tin foil.
Step 3
Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.
Step 4
Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.
Your folders
allrecipes.com
4.8
(2.0k)
2 hours, 30 minutes
Your folders
foodnetwork.com
4.9
(35)
5 hours
Your folders
pulled-pork-gasgrill.de
330 minutes
Your folders
cleverlyinspired.com
150 minutes
Your folders
allrecipes.com
1 hours
Your folders
hankstruebbq.com
240 minutes
Your folders
cookinginthemidwest.com
5.0
(11)
300 minutes
Your folders
recipes.instantpot.com
5.0
(119)
35 minutes
Your folders
tasteofhome.com
5.0
(1)
6 hours
Your folders
justonecookbook.com
4.2
(43)
300 minutes
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
foodnetwork.com
4.5
(20)
4 hours
Your folders
smoking-meat.com
4.6
(11)
300 minutes
Your folders
foodnetwork.com
4.8
(10)
6 hours, 5 minutes
Your folders
thecleaneatingcouple.com
4.5
(4)
255 minutes
Your folders
yummly.co.uk
5.0
(2)
Your folders
grandbaby-cakes.com
4.8
(35)
210 minutes
Your folders
grillsmokelove.com
5.0
(1)
180 minutes
Your folders
injamieskitchen.com
5.0
(1)