Step 1

Take a bowl and add in a can of condensed milk and milk cream. Also add a cup of full fat cows milk, coconut milk and a teaspoon of real vanilla extract.

Step 2

Whisk all the ingredients well to combine. Bring the mixture to a boil. When it comes to a mere boil, remove from heat and set aside.

Step 3

Soak 5 grams of agar agar (china grass) in one cup cup of water for 5 minutes.

Step 4

Bring it to a boil and let it simmer till the china grass is melted. Strain and add to the pudding mixture.

Step 5

Add in the tender coconut meat to the pudding mixture.

Step 6

Pour it in ramekins and let it set in the fridge for 4 hours.

Step 7

Serve cold.