4.9
(102)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Lay London Broil on a rack placed over a sheet pan.
Step 2
Generously salt and pepper steak and let sit on the counter for an hour.
Step 3
Heat a grill or grill pan to medium-high.
Step 4
Cook for about 12-15 minutes total or until a thermometer registers 125° for medium rare.
Step 5
To get cross-hatch pattern, turn steak 45° after about 4 minutes. Repeat on the other side.
Step 6
Let London Broil rest under foil for at least 5 minutes while juices redistribute.
Step 7
Use a sharp knife to cut thin slices against the grain.
Your folders
91 viewsseasonalcravings.com
Your folders

513 viewstherecipecritic.com
4.8
(38)
Your folders

217 viewsbonappetit.com
5.0
(1)
Your folders

223 viewsamandacooksandstyles.com
4.9
(80)
180 minutes
Your folders
47 viewsgfchow.com
12 minutes
Your folders

237 viewssmalltownwoman.com
5.0
(56)
12 minutes
Your folders
74 viewstherecipecritic.com
Your folders

121 viewssmalltownwoman.com
5.0
(121)
12 minutes
Your folders

334 viewsallrecipes.com
4.6
(1.1k)
15 minutes
Your folders

178 viewseverydayfamilycooking.com
10 minutes
Your folders

211 viewseverydayfamilycooking.com
5.0
(1)
45 minutes
Your folders

434 viewstheseasonedmom.com
5.0
(26)
18 minutes
Your folders

256 viewsbakeitwithlove.com
5.0
(1)
15 minutes
Your folders

316 viewsextraordinarybbq.com
120 minutes
Your folders

391 viewsheygrillhey.com
5.0
(1)
45 minutes
Your folders

43 viewsyourhomebasedmom.com
5.0
(3)
15 minutes
Your folders

273 viewscertifiedangusbeef.com
30
Your folders

364 viewscooking.nytimes.com
4.0
(647)
Your folders

1701 viewscorriecooks.com
4.4
(390)
20 minutes