Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Lay London Broil on a rack placed over a sheet pan.
Step 2
Generously salt and pepper steak and let sit on the counter for an hour.
Step 3
Heat a grill or grill pan to medium-high.
Step 4
Cook for about 12-15 minutes total or until a thermometer registers 125° for medium rare.
Step 5
To get cross-hatch pattern, turn steak 45° after about 4 minutes. Repeat on the other side.
Step 6
Let London Broil rest under foil for at least 5 minutes while juices redistribute.
Step 7
Use a sharp knife to cut thin slices against the grain.
Your folders

190 viewsseasonalcravings.com
4.9
(102)
15 minutes
Your folders

513 viewstherecipecritic.com
4.8
(38)
Your folders

215 viewsbonappetit.com
5.0
(1)
Your folders

216 viewsamandacooksandstyles.com
4.9
(80)
180 minutes
Your folders
44 viewsgfchow.com
12 minutes
Your folders

232 viewssmalltownwoman.com
5.0
(56)
12 minutes
Your folders
63 viewstherecipecritic.com
Your folders

116 viewssmalltownwoman.com
5.0
(121)
12 minutes
Your folders

330 viewsallrecipes.com
4.6
(1.1k)
15 minutes
Your folders

175 viewseverydayfamilycooking.com
10 minutes
Your folders

203 viewseverydayfamilycooking.com
5.0
(1)
45 minutes
Your folders

430 viewstheseasonedmom.com
5.0
(26)
18 minutes
Your folders

255 viewsbakeitwithlove.com
5.0
(1)
15 minutes
Your folders

312 viewsextraordinarybbq.com
120 minutes
Your folders

386 viewsheygrillhey.com
5.0
(1)
45 minutes
Your folders

31 viewsyourhomebasedmom.com
5.0
(3)
15 minutes
Your folders

267 viewscertifiedangusbeef.com
30
Your folders

356 viewscooking.nytimes.com
4.0
(647)
Your folders

1680 viewscorriecooks.com
4.4
(390)
20 minutes