Step 1

Heat oven to 450°F. Pour melted butter into wells of popover pan or 6 (6-ounce) custard cups. Place into oven while preparing batter.

Step 2

Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored. Add milk; continue beating 1 minute. Add flour and salt; beat until well mixed.

Step 3

Pour batter into prepared popover pan or custard cups. Bake 15 minutes.

Step 4

Reduce oven temperature to 350°F. Do not open oven door. Continue baking 20-25 minutes or until golden brown. Insert knife in popovers to allow steam to escape. Serve immediately with Butter with Canola Oil.