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tender pork stew with beans

4.7

(28)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 1 hours, 50 minutes

Total: 1 hours, 70 minutes

Servings: 8

Cost: $4.38 /serving

Ingredients

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Instructions

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Step 1

Season pork tenderloin with salt and black pepper.

Step 2

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Add pork to hot oil and cook until browned, 1 to 2 minutes per side. Add onions, red bell peppers, and garlic to pork; cook and stir until onion is slightly tender, about 10 minutes.

Step 3

Stir tomatoes with green chile peppers, kidney beans, beef broth, green chile peppers, chili powder, basil, and cumin into pork mixture. Bring mixture to a boil, reduce heat to medium-low, cover Dutch oven, and simmer, stirring every 15 minutes, until pork is tender and falling apart, 1 1/2 to 2 hours.

Step 4

Stir edamame, corn, and carrots into stew; cook until heated through, about 5 minutes. Break pork into pieces using the flat edge of a wooden spoon creating a 'shredded' texture.

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