Step 1

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Step 2

Remove the cabbage's outer leaves and cut it in half through the core.

Step 3

Cut the cabbage halves into 1-inch thick wedges.

Step 4

Place the cabbage wedges onto the baking sheet in a single layer, leaving about ½-inch between each.

Step 5

Drizzle the extra virgin olive oil over the cabbage wedges. If needed, brush the olive oil with a pastry brush to cover the vegetables evenly. Sprinkle the cabbage with Za’atar, garlic powder, and salt.

Step 6

Roast for 35 minutes or until the cabbage is fork-tender and juicy and the leaves are crispy on the edges.

Step 7

Garnish the cabbage with flaky sea salt and fresh parsley. Serve hot.

Step 8

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