Name: Tender Salsa Beef
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes; 2 cups salsa; 1 tablespoon brown sugar; 1 tablespoon reduced-sodium soy sauce; 1 garlic clove, minced; 4 cups hot cooked brown rice; Sliced jalapeno peppers, optional

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. —Stacie Stamper, North Wilkesboro, North Carolina

Tender Salsa Beef

beef stew meat,

salsa

brown sugar

soy sauce

garlic clove,

brown rice

jalapeno

19g protein. Diabetic Exchanges: 2 starch

Very good.  I used 2 lbs beef cubes so added more sauce ingredients.  Leftovers were thick but tasty.

All the liquid cooked off so it was really dry.  It said to use a slotted spoon to serve, but didn't need to because there was no liquid left to strain.  Put on corn tortillas instead with extra salsa and sour cream to try and give it some moisture.  We won't be making this again.

So easy and tasted great.  Watch to make sure the meat doesn't get too dry - you may have to add liquid.  Good over pasta as well as rice.

This dish is seriously one of the best I have ever made. Such a great flavor and the beef really is tender and just falls apart in your mouth! I am going to make this at least once a month. I would not change anything about it. In the future I may try the mixture over noodles or mashed potatoes.

This is an easy tasty dinner.  I've served it over brown rice or in tortillas.  I used Pace Picante Sauce and had plenty of moisture remaining.  I keep cut up stew meat in the freezer so it's an easy go to recipe.

The house smelled heavenly while it was cooking, but it didn't have much flavor when we ate. Thinking of using pork tenderloin next time, or even the burrito suggestion here.

Decent but not nearly as flavorful as I had hoped.

Loved how easy this was! We served it burrito style! Yummy!

We loved this recipe in my house...so easy!  Experiment with different kinds of salsa to change the flavor and the heat of this recipe!

Very disappointed in this.  Only took 5 hours on low.  Although edible, the beef was flavorless; I had figured it might absorb some of the salt from the tomatoes I used {Rotel tomatoes with green chilies} but it did not.  I would recommend salting the beef cubes before mixing ingredients together, or better yet, using big pieces of meat, dredging in salt and pepper, and searing in a skillet first.  Especially disappointing considering the high cost of beef.  Will not make this again.

Tender Salsa Beef

Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 8

Cost: $3.04 /serving

Author : Taste of Home

Ingredients

Instructions

Top similar recipes