Name: Tender Slow Cooker Rump Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 3-3½ lbs rump (or bottom round) roast (trimmed of excess fat); 2 cups low sodium beef broth; 2 tbsp Worcestershire sauce; 1 ½ lbs yellow potatoes; 2 cups baby carrots (or chopped carrots); 1 yellow onion (quartered); 3 tbsp homemade ranch seasoning; ¼ cup unsalted grass-fed butter

Slow cooker rump roast is tender &amp; shreds easily! Crockpot beef pot roast with vegetables like potatoes &amp; carrots is a healthy &amp; easy dinner!

Tender Slow Cooker Rump Roast

3-3½ lbs rump (or bottom round) roast (trimmed of excess fat)

beef broth

Worcestershire sauce

½ lbs yellow potatoes

baby carrots (or chopped carrots)

onion

tbsp homemade ranch seasoning

unsalted grass-fed butter

Trim the rump roast of excess fat, and set in the slow cooker.

Arrange the potatoes, carrots, and onions around the roast.

Mix together the beef broth and Worcestershire sauce, and pour over the roast and vegetables.

Sprinkle everything with ranch seasoning, and place the 1/4 cup butter on top of the roast.

Cook on low for 8-10 hours, until tender &amp; easily shredded. Serve!

Tender Slow Cooker Rump Roast

Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

Ingredients

Instructions

Top similar recipes