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tenderloin sandwiches

4.5

(21)

www.foodnetwork.com
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Cook Time: 5 minutes

Total: 35 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Preheat the oven to 475 degrees F.

Step 2

Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.

Step 3

Serve with dinner rolls, grainy mustard and horseradish sauce.