Tenderloin Sandwiches

Name: Tenderloin Sandwiches
Cook time: 5 min
Total time: 35 min
Ingredients: 2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds); 1/4 cup olive oil; 1 cup crushed tri-colored peppercorns; Dinner rolls, for serving; Grainy brown mustard, for serving; Horseradish sauce, for serving

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Cook Time: 5 minutes

Total: 35 minutes

Servings: 24

Author : Ree Drummond : Food Network

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Ingredients

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2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)1/4 cup olive oil1 cup crushed tri-colored peppercornsDinner rolls, for servingGrainy brown mustard, for servingHorseradish sauce, for serving

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Instructions

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Step 1

Preheat the oven to 475 degrees F.

Step 2

Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.

Step 3

Serve with dinner rolls, grainy mustard and horseradish sauce.