Tenderloin with Herb Sauce

Name: Tenderloin with Herb Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pork tenderloins (1 pound each); 1/2 teaspoon salt; 4 teaspoons butter; 2/3 cup half-and-half cream; 2 tablespoons minced fresh parsley; 2 teaspoons herbes de Provence; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon beef bouillon granules; 1/2 to 3/4 teaspoon crushed red pepper flakes

4.7

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $5.00 /serving

Author : Taste of Home

Ingredients

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2 pork tenderloins (1 pound each)1/2 teaspoon salt4 teaspoons butter2/3 cup half-and-half cream2 tablespoons minced fresh parsley2 teaspoons herbes de Provence2 teaspoons reduced-sodium soy sauce1 teaspoon beef bouillon granules1/2 to 3/4 teaspoon crushed red pepper flakes

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Instructions

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Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet, heat butter over medium heat; brown pork in batches, 3-4 minutes per side. Return all pork to pan., Mix remaining ingredients; pour over pork. Cook, uncovered, over low heat until sauce is thickened and a thermometer inserted in pork reads 145°, 2-3 minutes, stirring occasionally. Let stand 5 minutes before serving.