Step 1

In a large mixing bowl combine flour, sugar, baking powder, salt, and cinnamon.

Step 2

Add milk and peaches and stir just until combined.

Step 3

Pour into a 10x15” greased glass baking dish.

Step 4

Pour topping over top.

Step 5

Bake at 400° for 50-60 minutes or until done.

Step 6

Serve warm or cold with ice cream or Cool Whip non-dairy whipped topping.

Step 7

Combine ingredients over medium heat in medium saucepan.

Step 8

Bring to a boil and stir until sugar is dissolved.

Step 9

Pour over top of peach layer.

Step 10

Bake at 400° for 50-60 minutes or until done.