Tequila Lime Chicken topped with Corn Salsa

Step 1

Whisk together the marinade in a small bowl.

Step 2

Pour over raw chicken and allow to marinate for at least 1 hour.

Step 3

In a large skillet *affiliate link over medium-high heat, saute the chicken breasts for about 5-6 minutes per side – or until juices are clear and chicken is thoroughly cooked.

Step 4

Top each chicken breast with a serving of corn salsa before serving.

Step 5

Mix all ingredients together in a large bowl.

Step 6

Adjust seasoning with salt & pepper, to taste.