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tequila-lime cocktail sauce

5.0

(1)

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Total: 10 minutes

Servings: 1

Cost: $51.30 /serving

Author : Marian Cooper Cairns

Ingredients

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1 (12-oz.) bottle chili sauce2 tablespoons chopped fresh cilantro3 tablespoons tequila2 tablespoons prepared horseradish1 teaspoon loosely packed lime zest1 tablespoon fresh lime juice½ jalapeño pepper, minced (optional)Salt and pepper to taste

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Instructions

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Stir together chili sauce, cilantro, tequila, horseradish, lime zest, lime juice, and, if desired, minced jalapeño pepper. Add salt and pepper to taste. Serve immediately, or cover and chill up to 3 days. Stir well before serving.