Step 1

In a small bowl, mix together the tequila, lime juice, olive oil, margarita mix, honey, salt and pepper. Set aside.

Step 2

Skewer the shrimp; about 4-5 on each skewer. Place skewers in a dish long enough for them to lay flat.

Step 3

Pour the marinade over the shrimp, cover and place in refrigerator for 1-4 hours.

Step 4

Heat grill to a medium-low heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side.Remove and serve.

Step 5

These go great with your own coleslaw recipe or a nice rice medley.