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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Author : barbara lentz @blentz8
Ingredients
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Instructions
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Melt the butter in a large skillet. Add the asparagus, mushrooms and shallot. Sprinkle a little salt over and stir fry until mushrooms have released their water and browned a bit. Add the garlic and stir fry 30 more seconds. Stir in the Teriyaki sauce. Garnish with sesame seeds and serve
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