Step 1

In a small bowl combine beef, teriyaki sauce and garlic. Marinate 10 minutes.

Step 2

Heat an oiled frying pan on high. Cook beef 3-4 minutes each side. Rest 5 minutes. Slice thinly.

Step 3

Working with one rice paper at a time, dip into warm water to soften. Place on a clean tea towel. Arrange 2 mint leaves across paper, leaving 4cm on both sides. Top with 2 pineapple slices, 2 beef slices and ¼ cup noodles.

Step 4

Fold over the edge facing you, then both sides. Roll up to enclose. Repeat with remaining ingredients. Serve with extra teriyaki sauce.