Teriyaki Beef Salad

Step 1

Gather all the ingredients.

Step 2

Wash, cut and prepare lettuce as needed. Set aside in fridge until ready to eat.

Step 3

In a Teflon sauce pan, add Japanese Sake, Swerve/Monkfruit, Soy Sauce, Xanthan Gum and bring to boil.  Once boiling, reduce heat to med-low heat and let it cook for 2 minutes while continuously mixing to ensure Xanthan Gum dissolves.  Once 2 minutes has passed, remove from heat and set aside.  Note - if the sauce isn't thickening, add Xanthan Gum in very small increments until desired consistency is reached.

Step 4

Use a paper towel to pat down any excess moisture from beef strips. Sprinkle on salt and black pepper and set aside at room temperature.

Step 5

In a small Teflon sauce pan, add beef strips on medium heat. Cook for 30 - 60 seconds per side or until done to liking.

Step 6

Place beef strips on top of chopped lettuce with a generous drizzle of teriyaki sauce. Hope you enjoy!