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Export 6 ingredients for grocery delivery
Step 1
Gather all the ingredients.
Step 2
Wash, cut and prepare lettuce as needed. Set aside in fridge until ready to eat.
Step 3
In a Teflon sauce pan, add Japanese Sake, Swerve/Monkfruit, Soy Sauce, Xanthan Gum and bring to boil. Once boiling, reduce heat to med-low heat and let it cook for 2 minutes while continuously mixing to ensure Xanthan Gum dissolves. Once 2 minutes has passed, remove from heat and set aside. Note - if the sauce isn't thickening, add Xanthan Gum in very small increments until desired consistency is reached.
Step 4
Use a paper towel to pat down any excess moisture from beef strips. Sprinkle on salt and black pepper and set aside at room temperature.
Step 5
In a small Teflon sauce pan, add beef strips on medium heat. Cook for 30 - 60 seconds per side or until done to liking.
Step 6
Place beef strips on top of chopped lettuce with a generous drizzle of teriyaki sauce. Hope you enjoy!