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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Cost: $4.33 /serving
Author : Contributor
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a large skillet over medium heat and brown beef, onion and garlic in the sesame oil until meat is no longer pink.
Step 2
Mix in ginger and crushed red pepper flakes.
Step 3
Stir in teriyaki sauce and simmer on low for a few minutes until heated through.
Step 4
Serve over cooked rice and garnish with sliced green onions.
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