Step 1

Heat the olive oil in a large skillet (that has a lid) over medium-high heat. When hot, add the chicken to the skillet and brown it for 1-2 minutes.

Step 2

Add the green onions, red bell pepper, and carrots to the skillet. Sauté for another 2 minutes. Stir in the garlic and ginger and cook another 30 seconds.

Step 3

Pour the rice, chicken broth, teriyaki sauce, and soy sauce into the skillet and stir everything together until combined. Bring it to a boil then reduce the heat to medium and cover with a lid.

Step 4

Cook for 15-20 minutes or until the rice is tender. Stir the rice every few minutes to prevent it from sticking to the bottom of the pan. If the liquid is absorbed before the rice is cooked, add 1/4 cup of chicken broth or water at a time as needed until the rice is fully cooked. Garnish with sesame seeds and green onions before serving.