Step 1

Heat the oven to 350 degrees.

Step 2

Place the chicken and teriyaki sauce in a baking dish and bake for 30 minutes or until cooked through.

Step 3

Remove from the oven and shred the chicken.

Step 4

Reserve a little sauce for the quesadilla.

Step 5

Heat a nonstick skillet over medium heat and cook both sides of the tortilla.

Step 6

Set aside.

Step 7

Sprinkle a little cheese over the tortilla, add the chicken and drizzle a little sauce over the top.

Step 8

Sprinkle a little more cheese so the sauce doesn't saturate the tortilla, add another tortilla on top and place on the pan, flipping once until the cheese is melted.