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Export 9 ingredients for grocery delivery
Step 1
Heat the Oil in a wok – stir-fry the Chicken until done – season with Salt and Black Pepper – remove from wok and keep aside
Step 2
Add the Frozen Vegetables to the wok and stir-fry until soft but still a little crisp – add back the cooked Chicken
Step 3
In a small bowl combine the Teriyaki Sauce, Soy Sauce, Vinegar, Garlic, Ginger and Water – stir in the Cornflour (whisk lightly) until smooth
Step 4
Pour the sauce over the Chicken and Vegetables in the wok and stir – cook until warmed through and the sauce has thickened (about 3 – 5 minutes)
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