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Export 12 ingredients for grocery delivery
Step 1
Combine the teriyaki sauce ingredients and whisk together.
Step 2
Slice the chicken breasts into 1cm strips. Heat a drizzle of oil in a large frying pan over a medium heat. When the oil is hot, add the chicken strips and fry until brown on each side.
Step 3
Pour the teriyaki sauce over the cooked chicken and stir until it thickens up. Remove from pan and set aside until ready to use.
Step 4
Once the rice is cooked stir through sushi seasoning and let it cool.
Step 5
Place the seaweed on a bamboo mat, then cover with an even layer of rice. Smooth gently with a spoon or your hands.
Step 6
Layer teriyaki chicken, red pepper, cucumber and avocado on the rice, and roll it up tightly.
Step 7
Slice with a sharp knife into bite sized pieces.
Step 8
Serve sushi with soy sauce and Japanese kewpie mayo.
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