Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 ¼ cup teriyaki sauce (divided); 3 boneless, skinless chicken breasts (cut into bite sized pieces); ½ cup flour; ½ teaspoon kosher salt; ½ teaspoon pepper; 2 tablespoons olive oil; ¼ cup orange juice; green onions and sesame seeds (optional garnish)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.64 /serving

Author : Kellie Hemmerly

teriyaki chicken

Ingredients

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1 ¼ cup teriyaki sauce (divided)3 boneless, skinless chicken breasts (cut into bite sized pieces)½ cup flour½ teaspoon kosher salt½ teaspoon pepper2 tablespoons olive oil¼ cup orange juicegreen onions and sesame seeds (optional garnish)

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Instructions

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Step 1

Add ¼ cup teriyaki sauce and the chicken to a bowl. Toss to coat.

Step 2

Whisk together the flour, salt and pepper. Sprinkle the chicken with the flour mixture and toss to coat.

Step 3

Heat the oil in a wok or large skillet over high heat.

Step 4

Add the chicken to the pan in batches being sure not to crowd the pan. Cook the chicken until golden brown and crispy on all sides, approximately 4-5 minutes. Transfer to a platter and repeat with remaining chicken.

Step 5

Once all the chicken is cooked, add the orange juice to the pan and cook for 1-2 minutes scraping the bottom of the pan with a wooden spoon to release the brown bits.

Step 6

Return the chicken to the pan and add the remaining teriyaki sauce. Bring the sauce to a boil and then remove from the heat.

Step 7

Top the chicken with the green onions and sesame seeds if desired. Serve immediately.

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