Teriyaki Chicken

Step 1

Whisk together soy sauce, water, honey, vinegar, corn starch, garlic and ginger.

Step 2

Cut chicken breasts into small cubes.

Step 3

Heat oil in a large skillet over medium-high heat and add chicken. Season lightly with salt and pepper (skip if you are not using low sodium soy sauce).

Step 4

Cook and stir for 3-4 minutes, stirring often, until just white on the outside.

Step 5

Pour teriyaki sauce over top of chicken and reduce heat to medium. Cook, stirring, until sauce thickens and internal temperature of chicken reaches at least 165 degrees F, about 5-6 minutes.

Step 6

Remove from heat and serve with sliced green onions and sesame seeds or as desired.