Teriyaki Chicken
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $6.73 /serving
Author : Ashley Fehr
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Whisk together soy sauce, water, honey, vinegar, corn starch, garlic and ginger.
Step 2
Cut chicken breasts into small cubes.
Step 3
Heat oil in a large skillet over medium-high heat and add chicken. Season lightly with salt and pepper (skip if you are not using low sodium soy sauce).
Step 4
Cook and stir for 3-4 minutes, stirring often, until just white on the outside.
Step 5
Pour teriyaki sauce over top of chicken and reduce heat to medium. Cook, stirring, until sauce thickens and internal temperature of chicken reaches at least 165 degrees F, about 5-6 minutes.
Step 6
Remove from heat and serve with sliced green onions and sesame seeds or as desired.