Step 1

Preheat oven to 350.

Step 2

Mince all herbs and basil until fine. Place them in a small bowl with the teriyaki sauce, minced garlic, sweet chili sauce and lemon zest. Whisk together and set aside.

Step 3

On a foil lined baking sheet, place the salmon filets skin side down. Pat dry with paper towels. Baste the fillets with half of the teriyaki sauce.

Step 4

Place in the oven and bake for 10 minutes. Baste with any remaining sauce and continue to bake until the salmon is cooked just through and flaky.

Step 5

Serve with rice and side of vegetables.