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homemadehome.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Megan Keno
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350.
Step 2
Mince all herbs and basil until fine. Place them in a small bowl with the teriyaki sauce, minced garlic, sweet chili sauce and lemon zest. Whisk together and set aside.
Step 3
On a foil lined baking sheet, place the salmon filets skin side down. Pat dry with paper towels. Baste the fillets with half of the teriyaki sauce.
Step 4
Place in the oven and bake for 10 minutes. Baste with any remaining sauce and continue to bake until the salmon is cooked just through and flaky.
Step 5
Serve with rice and side of vegetables.
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