Teriyaki Herb Glazed Salmon

Name: Teriyaki Herb Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 4-6oz. Pacific Salmon Fillets; ¼ cup Teriyaki Sauce; 2 cloves Garlic, minced; 2 Tbsp Sweet Chili Sauce; ¼ tsp Ground Pepper; 1 Tbsp minced Basil; 1 tsp Thyme; 1 tsp Lemon Zest

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Megan Keno

baked salmon teriyaki salmon salmon fillet

Ingredients

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Instructions

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Step 1

Preheat oven to 350.

Step 2

Mince all herbs and basil until fine. Place them in a small bowl with the teriyaki sauce, minced garlic, sweet chili sauce and lemon zest. Whisk together and set aside.

Step 3

On a foil lined baking sheet, place the salmon filets skin side down. Pat dry with paper towels. Baste the fillets with half of the teriyaki sauce.

Step 4

Place in the oven and bake for 10 minutes. Baste with any remaining sauce and continue to bake until the salmon is cooked just through and flaky.

Step 5

Serve with rice and side of vegetables.