In a large skillet or wok heat 1 Tablespoon of oil over medium high heat.Add thawed meatballs and cook until golden brown, about 6 minutes.Transfer meatballs to a large bowl and pour teriyaki sauce and honey over and mix to coat.  Set aside and cover to keep warm.Add remaining peanut oil to skillet or wok and vegetables, garlic, and ginger.  Cook until tender.  About 4 minutes.Add the noodles and meatballs to the vegetables, mix to combine and cook 5 minutes until heated through.Garnish with sliced green onions, sesame seeds, and red pepper flakes and serve.