Step 1

Put a large pot of water on to boil. When it comes to a rolling boil, cook the thin spaghetti according to package instructions to al dente.

Step 2

While the water is boiling and noodles are cooking, prepare the vegetables.

Step 3

Slice the snow peas and onions.

Step 4

Shred the carrots and loosely chop the cilantro.

Step 5

Mix the teriyaki sauce. Remove one cup, reserve the remaining sauce for another use.

Step 6

Drain the noodles and rinse with cold water.

Step 7

Add the vegetables reserving a small amount of the onions and cilantro for garnish.

Step 8

Toss with the sauce - garnish with the remaining vegetables.