Step 1

In the bowl of a food processor add the cubed salmon and pulse until it is finely chopped.

Step 2

Pour the salmon out and place it in a large bowl.

Step 3

Add the remaining burger ingredients to the bowl and fold everything together with a rubber spatula until it is completely incorporated.

Step 4

Form the salmon mixture into 4 patties.

Step 5

If grilling spray the grates with cooking spray and if cooking on the stove spray a large skillet with cooking spray.

Step 6

Cook the burger on medium heat for 4-5 minutes per side.

Step 7

Serve on buns topped with the Asian slaw.

Step 8

In a large bowl combine the coleslaw mix, shredded carrot, and green onion.

Step 9

In a small bowl whisk together the remaining ingredients for the dressing.

Step 10

Pour the dressing over the coleslaw and fold everything together until it is completely combined.

Step 11

Serve the slaw on top of the salmon burgers.