Step 1

To make the Teriyaki Sauce, add all the ingredients to a small bowl or jar and mix together.

Step 2

Take 2 tablespoons of the Teriyaki Sauce and pour over the salmon fillets. Use a brush or clean fingers to make sure the fish is evenly coated in sauce. Air fry for 8-10 minutes or oven cook for 10-12 minutes at 180°/350℉.

Step 3

While the salmon is cooking, prepare the noodles according to packet instructions. Rinse under cold water and drizzle with a little sesame oil.

Step 4

Meanwhile, begin the stir fry. Heat the oil over a medium high heat. When hot, add the sliced pepper, carrots, broccoli and the white parts of the spring onion.

Step 5

Stir fry for 1-2 minutes, tossing often, then add the noodles. Pour over the remaining teriyaki sauce and stir well to coat the noodles.

Step 6

Cook for about 2 minutes, stirring every 30 seconds - this helps the sauce to caramelise on the noodles which gives tons of flavour.

Step 7

To serve, separate the noodles over two bowls then top each with a cooked salmon fillet. Sprinkle over the sliced green spring onion and sesame seeds to garnish.