Step 1

Place the salmon fillet in a freezer bag and then pour-in 3/4 cup of teriyaki sauce. Seal the freezer bag and let the salmon marinate for 3 hours.

Step 2

Meanwhile, prepare the teriyaki glaze by heating the remaining Teriyaki sauce in a sauce pan and adding-in the cornstarch diluted in water. Stir and cook until the texture becomes thicker. Turn off the heat and let cool. Set aside.

Step 3

Preheat oven to 360 degrees Fahrenheit.

Step 4

Arrange the marinated salmon in a greased baking pan. Brush the top with the teriyaki glaze.

Step 5

Bake the salmon for 15 to 17 minutes.

Step 6

Brush the remaining glaze on top. Arrange each salmon fillet over brown rice.

Step 7

Serve. Share and enjoy!