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Export 9 ingredients for grocery delivery
Step 1
Start by making the teriyaki sauce. Add the cornflour to the water and mix well. Pour it into a saucepan then add the soy sauce, soft brown sugar, mirin, garlic, and ginger.
Step 2
Cook over a medium to high heat, whilst stirring often, until the sauce thickens. Take it off the heat and leave to cool slightly.
Step 3
Take the skin off the salmon, then cut it into bite sized pieces and add it into a mixing bowl.
Step 4
Pour half of the teriyaki sauce over the salmon and stir well to coat.
Step 5
Skewer the salmon, followed by a piece of spring onion, alternating until you have 4 complete skewers.
Step 6
Heat some oil in a large frying pan over a medium to high heat. Cook the salmon skewers for a few minutes on each side, until cooked through. Brush over some of the remaining teriyaki sauce.
Step 7
Serve the skewers with rice, and vegetables then finish by sprinkling over some sliced spring onions and sesame seeds. Add more teriyaki sauce if you like. Enjoy.
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