Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 1 min
Ingredients: ¼ cup sesame oil; ¼ cup lemon juice; ¼ cup soy sauce; 2 tablespoons brown sugar, or more to taste; 1 tablespoon sesame seeds; 1 teaspoon ground mustard; 1 teaspoon ground ginger; ¼ teaspoon garlic powder; 4 (6 ounce) salmon steaks

4.6

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 1 hours, 25 minutes

Servings: 4

Cost: $5.46 /serving

Author : Katzmeow

Ingredients

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Instructions

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Step 1

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

Step 2

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.

Step 3

Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.