Step 1

In a small bowl, add all the teriyaki sauce ingredients, mix it well and set aside.

Step 2

Pat dry the salmon fillets with paper towel, dust the skin side with all purpose flour. Toss the excess flour out before frying.

Step 3

Heat 1 tablespoon of oil in a non-stick pan or skillet over medium heat. Place the salmon fillets skin side down. Cook for 2-3 minutes until the skin become crispy golden.

Step 4

Flip the salmon and cook for another 2 minutes. Wipe off the excess oil from the pan with the paper towel.

Step 5

Pour the sauce in and cook with medium heat until the sauce reduce and gets thicken.

Step 6

You can prepare the vegetables white waiting for the sauce to reduce. Saute` the asparagus with a bit of vegetable oil and season with salt and pepper to taste.

Step 7

Place the salmon fillet over rice, pour the remaining sauce over the it and place the asparagus on the side.

Step 8

Serve immediately! Enjoy!