Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 7 ingredients for grocery delivery
In a small bowl, add all the teriyaki sauce ingredients, mix it well and set aside.
Pat dry the salmon fillets with paper towel, dust the skin side with all purpose flour. Toss the excess flour out before frying.
Heat 1 tablespoon of oil in a non-stick pan or skillet over medium heat. Place the salmon fillets skin side down. Cook for 2-3 minutes until the skin become crispy golden.
Flip the salmon and cook for another 2 minutes. Wipe off the excess oil from the pan with the paper towel.
Pour the sauce in and cook with medium heat until the sauce reduce and gets thicken.
You can prepare the vegetables white waiting for the sauce to reduce. Saute` the asparagus with a bit of vegetable oil and season with salt and pepper to taste.
Place the salmon fillet over rice, pour the remaining sauce over the it and place the asparagus on the side.
Serve immediately! Enjoy!