Name: Teriyaki Sauteed Spinach
Cook time: 5 min
Total time: 5 min
Ingredients: 10 ounces fresh spinach; 10 ounces fresh Baby Spinach; 2 teaspoons olive oil; 1 teaspoon minced garlic; 2 teaspoons teriyaki sauce; fresh ground black pepper, to taste

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Teriyaki Sauteed Spinach

spinach

Baby Spinach

olive oil

garlic

teriyaki sauce

black pepper,

Heat the oil in a large skillet over medium heat.  Add the garlic and teriyaki sauce, then the spinach and pepper.  Sautee until spinach is just wilted, about 3 - 4 minutes.

We used fresh spinach from the garden and the DH picked about what we would normally have when we just simply steam it but doing it this way we were wishing he picked more, lovely flavour and thoroughly enjoyed.  Thank you Brookelynne, made for I Recommend tag game and recommend by weekend cooker.

Teriyaki Sauteed Spinach

Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $5.71 /serving

Author : Brookelynne26

Ingredients

Instructions

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