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teriyaki shrimp and bok choy stir fry

4.0

(1)

www.foodandwine.com
Your Recipes

Total: 15 minutes

Servings: 3

Cost: $8.22 /serving

Ingredients

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Instructions

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Step 1

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

Step 2

Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft, and then add the shrimp. Cook for about 1 minute on each side, or until the shrimp is seared and cooked through.

Step 3

Stir in the soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute. Stir in the bok choy and cook for 1 minute, or until the bok choy is cooked and the sauce is heated through.

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