Step 1

Say sauce, water, brown sugar, honey, rice vinegar, garlic, ginger, green onions, and sesame seeds should all be combined in a small bowl.

Step 2

Large skillet with oil over medium-high heat. Once the shrimp is added, heat it until pink, about 1-2 minutes per side.

Step 3

Take the shrimp out of the pan, then add the teriyaki sauce and heat through.

Step 4

The tablespoon of water and cornstarch should be thoroughly combined in a small bowl before being added to the sauce. Simmer until thick, about 1-2 minutes.

Step 5

To uniformly coat the shrimp with the sauce, place them back. If desired, serve with rice and vegetables.