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teriyaki steak tips

5.0

(2)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 2 hours, 30 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.

Step 4

While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Step 5

Serve steak tips with sauce in a bowl on the side.

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