Teriyaki steak with pak choi & noodles

Name: Teriyaki steak with pak choi & noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ tsp Chinese five-spice powder; 2 lean beef steak , 175g each; 1 tbsp sunflower oil; 2 pak choi , trimmed and quartered; 1 medium carrot , thinly sliced; 1 red pepper , deseeded and thinly sliced; 150g pack straight-to-wok egg noodles; 3 tbsp teriyaki sauce

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $11.72 /serving

Author : Justine Pattison

10 30 minutes 2 servings

Ingredients

Remove All · Remove Spices · Remove Staples

½ tsp Chinese five-spice powder2 lean beef steak, 175 grams each1 tbsp sunflower oil2 pak choi, trimmed and quartered1 medium carrot, thinly sliced1 red pepper, deseeded and thinly sliced150 grams pack straight-to-wok egg noodles3 tbsp teriyaki sauce

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Instructions

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Step 1

Mix the five-spice with 1/2 tsp flaky sea salt and 1/2 tsp black pepper, and rub into the steaks. Heat 1 tsp of the oil in a large, non-stick frying pan over a medium-high heat. Fry the steak for 4-5 mins each side or until done to your liking. Transfer to a warmed plate, cover loosely with foil and leave to rest.

Step 2

Pour the remaining oil into the pan, add the pak choi, the carrot and pepper. Stir-fry for 3 mins, then add the noodles and stir-fry for 2 mins more.

Step 3

Pour in the teriyaki sauce and simmer for a few secs, then divide the vegetable noodles between 2 warmed plates or shallow bowls. Slice the steak thickly and place on top.