Step 1

Begin by placing a wok on a high heat and adding in the sesame oil. Then the oil is nice and hot, throw in the onions, garlic, ginger and chilli and fry for 3 minutes.

Step 2

Next, throw in all of the other vegetables and the cashew nuts and fry for about 7-8 minutes, until the colours are popping and the veg has only softened a little.

Step 3

Add in the teriyaki sauce, lime and soy sauce and coat the veg. Sprinkle in the sesame seeds, fry for 1 more minute and then remove the wok from the heat and serve up!

Step 4

Begin by placing a wok on a high heat and adding in the sesame oil. Then the oil is nice and hot, throw in the onions, garlic, ginger and chilli and fry for 3 minutes.

Step 5

Next, throw in all of the other vegetables and the cashew nuts and fry for about 7-8 minutes, until the colours are popping and the veg has only softened a little.

Step 6

Add in the teriyaki sauce, lime and soy sauce and coat the veg. Sprinkle in the sesame seeds, fry for 1 more minute and then remove the wok from the heat and serve up!