Teriyaki tempeh and bell pepper stir-fry over steamed rice

Name: Teriyaki tempeh and bell pepper stir-fry over steamed rice
Cook time: 20 min
Ingredients: ¾ cup long-grain white rice; ½ pound organic flax tempeh; 1 organic red onion; 1 or 2 cloves organic peeled fresh garlic; 1 organic red or other bell pepper; Sunbasket teriyaki blend (coconut nectar - gluten-free tamari - rice vinegar - toasted sesame oil); 2 ounces organic shredded green or other cabbage; 1½ teaspoons black sesame seeds

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Cook Time: 20 minutes

Servings: 2

Cost: $9.56 /serving

Author : Sunbasket

Teriyaki tempeh and bell pepper stir-fry over steamed rice

Ingredients

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¾ cup long-grain white rice½ pound organic flax tempeh1 organic red onion1 or 2 cloves organic peeled fresh garlic1 organic red or other bell pepperSunbasket teriyaki blend (coconut nectar - gluten-free tamari - rice vinegar - toasted sesame oil)2 ounces organic shredded green or other cabbage1½ teaspoons black sesame seeds

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Instructions

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Step 1

Cook the rice

Step 2

Start the tempeh

Step 3

Prep the vegetables

Step 4

Cook the stir-fry

Step 5

Serve

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