Step 1

. Lightly grease a baking sheet.

Step 2

and place on the baking sheet. Bake for 35 minutes, until crispy.

Step 3

In a medium saucepan, add soy sauce, water, sugar, rice vinegar, sesame oil, garlic, and ginger; whisk to combine. Bring sauce to a boil, then reduce heat to low. Simmer for 5 minutes.

Step 4

To a small bowl, add cornstarch and cold water. Whisk until smooth, making sure there are no lumps. Pour cornstarch slurry into the pot; whisk to combine. Simmer for 5 minutes, until sauce has thickened. Remove from heat.

Step 5

; toss until evenly coated.

Step 6

teriyaki tofu with brown rice and steamed broccoli.