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Export 16 ingredients for grocery delivery
Step 1
In a small saucepan whisk together all of the ingredients except the cornstarch water slurry.
Step 2
Bring the mixture to a boil and boil for 2 minutes.
Step 3
Whisk in the cornstarch slurry and boil for another minute or until it has thickened.
Step 4
Remove from the heat and refrigerate in an airtight container until ready to use.
Step 5
In a large bowl mix together the ground turkey, onion, teriyaki sauce, ginger, salt and pepper with your hands being careful not to overwork the meat.
Step 6
Form into 4 patties and set aside.
Step 7
Heat the grill to medium high heat and oil the grates.
Step 8
Brush the pineapple rings and red onion slices with a little oil and sprinkle with salt and pepper.
Step 9
Place them on the prepared grill and grill the pineapple for approximately 3 minutes per side and the onions for 4-6 minutes per side.
Step 10
While the pineapple and onions are grilling add the turkey burgers to the grill and grill for approximately 3-4 minutes per side.
Step 11
Toast the buns on the grill for about 1 minute if desired.
Step 12
Add all of the ingredients to a blender and blend until smooth.
Step 13
Cover and refrigerate until ready to serve.
Step 14
Place the burgers on the toasted buns and spread a little more teriyaki sauce over the top.
Step 15
Add a pineapple ring and grilled onions to the top.
Step 16
Spread some of the avocado spread on the other half of the bun and serve.
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