Teriyaki Vegetables

Name: Teriyaki Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 yellow onion (thinly sliced); 5 small carrots (cut into strips (around 1 ½ cups worth)); 2 cups fresh broccoli florets; 7 cloves fresh garlic (minced); 8 oz mushrooms (sliced ); 2 tablespoons olive oil; 1 batch teriyaki sauce

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Ingredients

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1 yellow onion (thinly sliced)5 small carrots (cut into strips (around 1 ½ cups worth))2 cups fresh broccoli florets7 cloves fresh garlic (minced)8 oz mushrooms (sliced)2 tablespoons olive oil1 batch teriyaki sauce

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Instructions

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Step 1

Add the olive oil to a large skillet and heat over medium high heat

Step 2

Add the yellow onion, carrots, broccoli, garlic, and mushrooms and cook for 20-25 minutes, until the vegetables have cooked down and softened but are not mushy

Step 3

While the vegetables are cooking, make a batch of the homemade teriyaki sauce and pour it over the vegetables. Stir to combine

Step 4

Serve the teriyaki vegetables over white rice, brown rice, or stir fry noodles.