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test kitchen's favorite hot chocolate

0www.marthastewart.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Author : Martha Stewart

Ingredients

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1 1/2 cups whole milk2 ounces semisweet or bittersweet chocolate, chopped4 teaspoons packed light-brown sugar2 teaspoons unsweetened Dutch-process cocoa powder1/8 teaspoon kosher salt1/3 cup cold heavy cream

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Instructions

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Step 1

In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.

Step 2

Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.