Step 1

Place persimmons in a bowl and season lightly with salt flakes. Set aside.

Step 2

For tofu-sesame cream, blend ingredients with a hand-held or upright blender until smooth and a thick cream consistency (thin with a little water if necessary). Season to taste.

Step 3

Pat persimmons dry with paper towel and pile onto a serving plate. Spoon over tofu-sesame cream and scatter with pomegranate to serve.