Tex-Mex Chicken Chopped Salad

Name: Tex-Mex Chicken Chopped Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup ranch dressing (can use light dressing); 2 Tablespoons mild taco seasoning; 3 small boneless skinless chicken breasts (cut in bite-size pieces); 6 cups Romaine lettuce (chopped); 2 Roma tomatoes (diced); 1 cup corn kernels (fresh or frozen); 4 green onions (sliced); 1 can (15 ounces) black beans, drained and rinsed; 1/2 cup mild cheddar cheese (shredded); 1/4 cup cilantro (chopped); juice of 1/2 of a lime; 1 cup tortilla chips (crushed)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Holly

$Tex-Mex Chicken Chopped Salad$

Instructions

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Step 1

In a small bowl, whisk together ranch dressing and taco seasoning until combined. Cover and place in fridge to chill until ready to use.

Step 2

In a large non-stick skillet, cook and stir chicken pieces over medium-high heat until cooked through. About 12 minutes. While chicken is cooking season with salt and pepper.

Step 3

In a large bowl, toss salad ingredients together. When chicken is finished cooking let cool slightly then add to salad. Add dressing a little at a time then gently toss until all combined and coated.

Step 4

Serve immediately in individual bowls and enjoy!

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