Tex-Mex Chicken Chopped Salad

Name: Tex-Mex Chicken Chopped Salad
Total time: 25 min
Ingredients: 1 cup ranch dressing; 2 Tablespoons mild taco seasoning; 2 pounds boneless, skinless chicken breasts cut in bite-size pieces; salt and pepper to taste; 8 cups Romaine lettuce chopped; 2 Roma tomatoes diced; 1 cup corn kernels fresh or frozen; 4 green onions sliced; 1 can (15 ounces) black beans drained then rinsed; 1/2 cup mild cheddar cheese shredded; 1/4 cup cilantro chopped; juice of 1/2 of a lime; 1 cup tortilla chips crushed

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Total: 25

Servings: 4

Instructions

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Step 1

In a small bowl, whisk together ranch dressing and taco seasoning until combined. Cover and place in fridge to chill until ready to use.

Step 2

In a large non-stick skillet, cook and stir chicken pieces over medium-high heat until cooked through; about 12 minutes. While chicken is cooking season with salt and pepper.

Step 3

In a large bowl, toss salad ingredients together. When chicken is finished cooking allow to cool slightly then add to the salad. Add dressing a little at a time then gently toss until all combined and coated. Serve immediately in individual bowls and enjoy!

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